Harvesting Good
Harvesting Good is on a mission to fight hunger and food waste by connecting local farmers with families in need. By preserving surplus produce through an innovative frozen food system, they’re creating a win-win—supporting small farms, reducing waste, and making nutritious food more accessible. As a for-profit public benefit corporation and a subsidiary of Good Shepherd Food Bank of Maine, they’re transforming the regional food system one crop at a time—starting with broccoli.
